By Georgia Varozza
Well-known cookbook writer and avid blogger Georgia Varozza has accumulated tidbits of knowledge and hundreds of thousands of how-to talents in the course of her existence. She's a grasp nutrition preserver with a keenness for all issues normal, time-saving, and easy. interpreting this e-book is like having her as a private trainer to coach you ways to be a savvy keeper of your home.
Whether you are younger or mature, married or unmarried, a beginner or veteran do-it-yourselfer, you will find helpful new abilities to take from this e-book and positioned to stable use. With cheery snippets of proposal and a Scripture verse tucked the following and there, these kinds of guidance, tips, and treasures...
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Extra info for 501 Time-Saving Tips Every Woman Should Know
Place the chicken in an ovenproof roasting pan or pot (cast iron works well) and lay vegetables around the chicken if you desire. Potatoes and carrots are good choices. • Slip the chicken into a preheated 450-degree oven and immediately reduce the heat to 400 degrees. Roast for one to one and a half hours and then check the internal temperature, making sure your instant-read thermometer doesn’t hit a bone and give you a false reading. The chicken is done when the temperature is at least 165 degrees.
Place the bag on its side in the microwave and cook on high power for two and a half or three minutes or until the pops are two or three seconds apart. Put the popcorn into a serving bowl and add melted butter and more salt if desired. ” It’s actually a kitchen term—putting a pinch of sugar in a pot of boiling vegetables (other than potatoes) will improve the taste. ” —MOTHER TERESA 89 If you take your butter straight from the refrigerator and don’t have time to let it soften to room temperature before using it in a recipe, grate it instead.
Resist the urge to bring the water in the bottom pot to a hard boil because you don’t want your honey to get too hot. • Once your crystallized honey is melted, cool it gradually—a quick change in temperature could cause it to crystallize again, and your work will be for nothing. • Consider pouring the honey into smaller containers that have wide openings. If the honey crystallizes again, it’s much easier to deal with a smaller container. Widemouthed pint or quart canning jars work well. • Don’t microwave your honey unless you plan on using it immediately.